Expertly prepared by the chefs of Harvest Real Food,
the menu for this year’s Fall Harvest Celebration will evoke
the pastoral heritage of the Hudson Valley
while celebrating the bounty of the region’s fall harvest.


Farm-To-Table Dinner

Artisanal Bread | Farm Fresh Butter with Fresh Herbs 

First Course
Roasted Beet Salad with Arugula, Toasted Almonds, Marinated Red Onions, Creamy Goat Cheese Crouton & Lemon Thyme Vinaigrette

Main Entrée
Hand Cut Parpadelle Pasta with Roasted Pumpkin, Brown Sage Butter, Toasted Pumpkin Seeds & Shaved Pecorino Romano

Pear & Ginger Cobblers topped with Vanilla Bean Whipped Cream and Fresh Thyme Sprig