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Tap Into History

  • DuBois Fort 81 Huguenot St New Paltz, NY, 12561 United States (map)

Join us for the debut keg tapping and tasting of “1677 Huguenot Wheat,” a strong wheat ale inspired by the beers of the early 18th century. Brewed by The Gilded Otter brewmaster Darren Currier, the ale recipe was researched by beer scholar Craig Gravina, co-author of Upper Hudson Valley Beer and one of the founders of the Albany Ale Project

Following the tasting, Gravina will speak about the 1677 Huguenot Wheat brew and sign copies of Upper Hudson Valley Beer ($19.99 + tax). The talk is free and open to the public.

Beer bloggers Craig Gravina and Alan McLeod founded the Albany Ale Project in 2010 to research and preserve the history of Albany’s brewing past, a history spanning nearly 400 years. Along with history, Gravina also writes about beer culture and the state of brewing and beer making in the U.S. and around the globe on his popular blog Drink Drank.

Local award-winning brewmaster Darren Currier started his career in 1998 as a home brewer. He attended The Siebel Institute for Brewing Technology in Chicago and has been responsible for the beer-making process at The Gilded Otter for 15 years. 

Tasting tickets are $20. The first 50 guests will receive a free tasting glass. Twisted Jeanne’s of Accord, NY, will be on hand selling home-made pretzel rolls and croissants accompanied by special sauces.