As part of Hudson Valley Cider Week, Historic Huguenot Street will host its second annual hard cider market and tasting on Saturday, June 11. This year’s market has been expanded to feature even more regional cideries, as well as including local wineries and breweries. In addition to ciders, vendors will be selling other products from their orchards and farms as well, including fresh cut flowers, local apples, apple cider donuts, and more.
The Huguenot Street market will feature over a dozen New York State cider makers, wineries, and breweries including: Aaron Burr Cidery, Naked Flock Hard Cider,Awestruck Ciders, Brooklyn Cider House, Descendant Cider Co., Hudson Valley Farmhouse Cider, Kettleborough Cider House, Nine Pin Cider, Sundog Cider, St. Lawrence Hard Cider, Doc's Draft Hard Cider, Whitecliff Vineyard, and more.
The market will take place on the Deyo House lawn across from the DuBois Fort (81 Huguenot Street) and will be open from 12 – 4 pm. Admission is $10 and grants access to unlimited tastings for the duration of the market. Guests tasting cider must be 21+ with ID. Designated drivers receive free admission. The first 25 people to arrive will receive a free tasting glass. Those who register in advance will be entered to win an 1677 Huguenot Wheat pint glass, the book "Cider, Hard & Sweet: History, Traditions, and Making Your Own" by Ben Watson, and two free tickets for a guided tour on Huguenot Street.